Monday, August 19, 2019

Essay --

There is no question that obesity is a national epidemic. Statistics from the Centers for Disease Control and Prevention indicate nearly 36% of U.S. adults more than 20 years of age were considered obese in 2009 through 2010, with 18.4% of adolescents following closely behind (Krieter). However, while obesity is a growing problem, labeling it as a disease is a formidable approach to what is considered a lifestyle choice for many American citizens. Scientists have made great advances in understanding significant environmental causes of obesity as well as identifying several genetic factors that may be implicated. Many efforts are now directed toward evaluating the interactions between these factors and understanding how this relationship interplays into major roles of the problem. Obesity is an end result of human response to biology and the environment. Recent hypotheses made by scientists suggest that the current obesity problem is largely due to environmental factors, such as fast food consumption, television watching, and large portion sizes (Brantley). Americans live in the era of eating unhealthy fast food, and the notorious ‘supersizing.’ Television, radio, and print advertising bombard the population with enticements to eat food high in calories and fat (Gunderman). Furthermore, the physical and mental demands of today’s societies are relentlessly changing, resulting in unbalanced energy intake and consumption. A study, published in the journal, Pediatrics, emphasize on specific environmental aspects on children and teen lives that contribute to their unhealthy, fat-filled lifestyles (Haelle). Researchers found that the link between increased television time and obesity rates among adolescents has grown stronger in the p... ...rtant contributors to obesity. Gain in body weight can be achieved through accumulative positive energy balances; these could form through adjustments in energy expenditure or fuel utilization and the types of the food that the consumer eats. The interaction between the two factors leads to a positive energy balance, eventually turning into body fat and weight gain. However, while previous investigations have found a clear association between high fat intake and risk of obesity the relationship does not establish a biological certitude. Further research must be done to form a more clear and reliable explanation for the affiliation between the genetic and environmental aspects of the epidemic. While the biological basis of the interaction is uncertain, cultural changes in society and the genetic makeup of the human body are clearly significant causes of obesity.

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